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About Our Coffee
We have taken some classic coffee origins and combined them to create a unique profile that is packed full of fruity flavour. Big chocolatey notes combined with tones of dried cherry and a treacle like sweetness make this exceptional blend a firm favourite amongst coffee lovers. Roasted slightly lighter, this coffee is perfect for drinking all day long. Enjoy 56 pods of our Pod Blend 02, compatible with Nespresso® machines.
If you want to learn more about how we roast our beans, read more in our blog here.
We carefully source, roast and blend our favourite coffees, so you can enjoy the best coffees from our trusted farmers, with the perfect blend ratio to let the natural great taste of each variety shine through in ever blend we create. Learn more about how we source our beans here.
Consistently great taste secures a future for families
More than 540 families make up the association that produces the Tacueyó Reserve coffee, so it’s important that coffee growing in the Colombian province of Toribio is sustainable. To maintain the high standards that make this speciality coffee so great, the association has built new infrastructure to dry coffee consistently, securing the quality of the coffee and the livelihood of coffee growers for generations to come.
Ethiopian coffee considered some of the best in the world
Ethiopia’s Yirgacheffe region produces some of the finest coffee in the world, famed for its distinctive citrus flavour. Made using the wet processing method, where the fruit is removed before the beans are dried, coffee from Yirgacheffe has a high acidity and fruit-toned quality that makes for a deliciously complex cup of coffee.
How to use the Coffee Taster’s Flavour Wheel
To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.