Coffee by Roast Type

Know exactly what roast you prefer your coffee to be? Or maybe you want to explore the differences in roasts? From light, to medium and full roast coffee, we've perfected our roasting process to give you great flavours in your coffee.

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House Blend 01 - Brazil / Sumatra Coffee

Notes of:

Black Cherry Dark Chocolate Smoked Hazelnut

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
House Blend 02 - Brazil / Ethiopia Coffee

Notes of:

Lemon Tart Milk Chocolate White Sugar

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
Single Origin 2 - Colombia Coffee

Notes of:

Blackberry Jam Treacle Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
House Blend 03 - Rwanda / Papua New Guinea Coffee

Notes of:

Maple Syrup Hazelnut Tangerine Yuzu

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
Single Origin 3 - Papua New Guinea Coffee

Notes of:

Dates Milk Chocolate Raspberry

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.
House Blend 05 - Colombia / Ethiopia Coffee

Notes of:

Blackberry Dark Chocolate Violet

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
Single Origin 4 - Uganda Coffee

Notes of:

Apricot Dark Chocolate Peach

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.
Single Origin 1 - Brazil Coffee

Notes of:

Green Apple Raisin Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
Decaffeinated Coffee 1 - Brazil

Notes of:

Caramel Milk Chocolate Praline

Roast:

Rich, creamy and naturally sweet, this decaf coffee is perfect for drinking all day long.
Mix of 56 Pods

Notes of:

Caramel Treacle Creamy Chocolate Roasted Chestnut Dried Cherry

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
Coffee Pod Blend 02 - 14 pods

Notes of:

Treacle Dried Cherry

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
Coffee Pod Blend 01 - 14 pods

Notes of:

Caramel Creamy Chocolate Roasted Chestnut

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
Pod Blend 01 - 56 pods

Notes of:

Caramel Creamy Chocolate Roasted Chestnut

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
Pod Blend 02 - 56 pods

Notes of:

Treacle Dried Cherry

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.