Passionate about great coffee
Meet Max and Darryl, the sons who have been born into coffee. Their father, Bernard Devenish, started Bridge in 1985 by sourcing the very best coffee to our customers, and since then Bridge Coffee Roasters has bloomed into roasting our own coffee for everyone to enjoy.
Dedicated to inspire and educate
As coffee shop culture blossomed in the early ‘90s, we continued supplying coffee shops but started sharing our knowledge with barista training to help coffee shops bring out the best in the coffees we supplied. Three decades on, we’re still helping coffee shops and cafés make the perfect brew, supplying equipment and barista training for the hospitality industry, but now we’re passing on that expertise to at-home coffee connoisseurs too.
Working with special coffee
Just like Bernard before us, we’re committed to sourcing the best single origin coffees and creating unique blends to bring you some of the best coffee the world has to offer. Carefully handled in our in-house roastery, we do as little as possible with our coffee so it reaches you tasting just as nature – and the grower – intended.
Our Ethical Sourcing Promise
We’re committed to supporting the families and communities who grow our coffees, helping them grow their businesses and protect the land that’s so important to how their coffee tastes. It’s more than fair trade – it’s a commitment to help coffee communities flourish. So, you can be sure all our coffees are responsibly sourced, from seed to cup.
Whether we’re training baristas, creating inspirational coffee shop designs or carefully roasting our sustainably sourced coffees for customers to drink in cafes or at home, it’s all about sharing what we know, for the love of coffee. Read more about our ethical promise.
Notes of:Black Cherry Dark Chocolate Smoked Hazelnut
Notes of:Lemon Tart Milk Chocolate White Sugar
Notes of:Maple Syrup Hazelnut Tangerine Yuzu
Notes of:Biscuit Raisin Toffee