Coffee Beans

Coffee is our passion and it all starts with the very best quality green coffee bean, sourced from some of the best coffee growers in the world. With our coffee beans and your favourite grinder, you can make the perfect coffee at home with ease.

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Decaffeinated 1

Notes of:

Caramel Milk Chocolate Praline

Roast:

Rich, creamy and naturally sweet, this decaf coffee is perfect for drinking all day long.
House Blend 01 - Brazil / Sumatra

Notes of:

Black Cherry Dark Chocolate Smoked Hazelnut

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
House Blend 02 - Brazil / Ethiopia

Notes of:

Lemon Tart Milk Chocolate White Sugar

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
House Blend 03 - Rwanda / Papua New Guinea

Notes of:

Maple Syrup Hazelnut Tangerine Yuzu

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
House Blend 04 - Brazil / Peru

Notes of:

Biscuit Blackberry Dates Raisin Toffee

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
House Blend 05 - Colombia / Ethiopia

Notes of:

Blackberry Dark Chocolate Violet

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
Single Origin 1 - Brazil

Notes of:

Green Apple Raisin Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
Single Origin 2 - Colombia

Notes of:

Blackberry Jam Treacle Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
Single Origin 3 - Papua New Guinea

Notes of:

Dates Milk Chocolate Raspberry

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.
Single Origin 4 - Uganda

Notes of:

Apricot Dark Chocolate Peach

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.

Coffee Beans

Coffee is our passion and it all starts with the very best quality green coffee bean, sourced from some of the best coffee growers in the world. Our mantra is Source, Roast, Brew, Repeat, and it's the secret to amazing coffee every single time. 


But it's not just about the origin of our coffees - we're committed to treating our growers fairly and ethically with 100 per cent traceability and a commitment to sustainable coffee farming in every cup of coffee. Whether you want single origin or a blend of our finest coffee beans, you can always trust Bridge to do the right thing by our beans, people and the planet. And all our roasted coffee beans are available for delivery direct to your door, whether you need speciality coffee for the perfect, rich espresso or a smooth filter coffee for brewing all day long.


Great coffee starts on the farm

Our coffee beans come from growers who use ecologically and socially sustainable practices, helping to support the land our crops are grown on and to provide a fair living wage for their workers that goes above and beyond fair trade. We know and trust our farmers to produce the very finest beans, grown with years and generations of knowledge for flavour that comes through in every sip. We can trace our coffee's supply chain quickly and easily, so our customer always knows where their coffee has come from and exactly how it's going to taste.


We treat out green coffee carefully and consistently to make sure the end product - our expertly roasted coffee - respects and enhances the hard work and passion our growers put into their coffee crops and delivers great new experiences for our customers to discover. It's important to us that the crops we source give back to the people and land they're grown on, with a positive impact on the lives of the farmers and families who make our coffee so delicious. All our crops are 100 per cent traceable back to the farm they were grown on so you can always be sure on where it's come from, and we work closely with farmers to ensure a fair living and sustainability for people and the planet. We also work with Project Waterfall to give 10 per cent of our profits from every bag to help bring clean water to farming communities across the world.


Carefully treated to let the quality shine through

The care that goes into growing, shipping and carefully roasting every speciality coffee in our range in our in-house roastery is reflected in the flavour of the finished product, which is why we pay so much attention and care to how we treat our coffee at every stage in their journey. We know how much love and knowledge goes into growing the best tasting beans, and interfere with them as little as possible, roasting them carefully to bring out the natural flavour. Not only does this respect the care our farmers take in growing our coffees, it brings you an authentic global experience with every single roast we create.


Consistency in each roast is key

We don’t claim to roast or grind by hand like other roasters because we know our roasts need precision and consistency to create the perfect cup every time.  We use the latest technology and automation at our roasters to keep our coffee consistent batch after batch. Because when you’re sourcing the best crops from the most passionate growers, you want to make sure you treat them right.