Notes of:

Treacle Dried Cherry

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.

Coffee Pod Blend 02 - 14 pods

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£7.90
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We have taken some classic coffee origins and combined them to create a unique profile that is packed full of fruity flavour. Big chocolatey notes combined with tones of dried cherry and a treacle like sweetness make this exceptional blend a firm favourite amongst coffee lovers. Enjoy 14 pods with each pack of our Coffee Pod Blend 02, compatible with Nespresso® machines.

FLAVOUR CATEGORY

Creamy chocolate notes pairing perfectly with the naturally sweet Colombian introducing caramel and roasted chestnut tones

QUALITY SCORE

Speciality

Speciality coffee is grown with lots of care and attention from the farmers, which results in very defined flavour profiles.

BEST BREWED AS

All our coffees can be brewed using different methods, but this blend is at its best when brewed in a coffee shop-style espresso maker or bean to cup machine.

PROCESSING

Sourced directly from specially chosen farms in Ethiopia and Colombia, then carefully roasted in our state-of-the-art roaster and processed for use with our coffee pods.

Details

About Our Coffee

We have taken some classic coffee origins and combined them to create a unique profile that is packed full of fruity flavour. Big chocolatey notes combined with tones of dried cherry and a treacle like sweetness make this exceptional blend a firm favourite amongst coffee lovers.  Roasted slightly lighter, this coffee is perfect for drinking all day long.  Enjoy 14 pods with each pack of our Coffee Pod Blend 02, compatible with Nespresso® machines.

If you want to learn more about how we roast our beans, read more in our blog here.

We carefully source, roast and blend our favourite coffees, so you can enjoy the best coffees from our trusted farmers, with the perfect blend ratio to let the natural great taste of each variety shine through in every blend we create. Learn more about how we source our beans here. 

Consistently great taste secures a future for families

More than 540 families make up the association that produces the Tacueyó Reserve coffee, so it’s important that coffee growing in the Colombian province of Toribio is sustainable. To maintain the high standards that make this speciality coffee so great, the association has built new infrastructure to dry coffee consistently, securing the quality of the coffee and the livelihood of coffee growers for generations to come.

Ethiopian coffee considered some of the best in the world

Ethiopia’s Yirgacheffe region produces some of the finest coffee in the world, famed for its distinctive citrus flavour. Made using the wet processing method, where the fruit is removed before the beans are dried, coffee from Yirgacheffe has a high acidity and fruit-toned quality that makes for a deliciously complex cup of coffee. 

How to use the Coffee Taster’s Flavour Wheel

To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.