Single Origin 4 - Uganda Coffee

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Size: 250g
Grind: Espresso
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Light, fruity and with a delicious syrupy aftertaste, our Ugandan Bukonzo Dream coffee is bursting with apricot, peach and dark chocolate flavours.



Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.


All our coffees can be brewed using different methods, but this coffee is at its best when made with a filter method, like cafetiere, pour over, aeropress or drip.


This coffee was processed using the natural process. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter, wet hulled processed are nuttier and honey processed are somewhere in between.



About this coffee

Named after the brave and welcoming Bukonzo tribes of Uganda, our Bukonzo Dream coffee is made with only the ripest coffee cherries, hand-harvested at just the right time.

Packed with stone fruit flavours, this light but complex coffee has a delicious dark chocolate finish, which gives way to a wonderful syrupy aftertaste.

The best beans, selected with care

Our Bukonzo Dream coffee is hand-selected from the crops of 398 coffee farmers at the Kasinga Coffee Station. The farmers pick the ripest beans by hand before submerging them in water. The fruit that floats is removed, leaving only the finest beans behind. These are then sun-dried on raised beds for a speciality coffee that’s bursting with complex flavours.

Helping keep the Bukonzo dream alive

The name 'Bukonzo Dream' originates from the Bukonzo tribes of Uganda - brave, friendly and welcoming people who want to provide better opportunities for each generation. The farmers have a strong entrepreneurial spirit and are always willing to go to extra lengths to ensure the very best crops that secure a brighter future for their families.