The Best Light Roast Coffee for a Deep, Fruity Experience
Acacias is a selection of the best light roast coffees from the former Central Province region. Handpicked when ripe, the cherry is delivered to the wet mill, sorted and pulped, all on the same day to ensure no uncontrolled fermentation occurs. The ‘Kenyan’ style of preparing the best light roast coffee includes sending out the coffee to soak in tanks under clean water for an additional 8-16 hours and using river water to process and recirculate it before disposal. This process helps bring clarity to the cup and prolongs the qualities of acidity before drying under the sun.
Perfect for …
With its natural sweetness and light fragrance this light roast coffee is a crowd pleaser which showcases enticing elegant and feminine flavours.
Tasting Profile
- Flavours – Butterscotch, Milk Chocolate, Lime with a Strawberry Jam Sweetness
- Aroma – Light floral
- Body – Medium
- Acidity – Bright
Arrange a Coffee Tasting Session
Get in touch to arrange a coffee tasting session with the team at our showroom, and while you're visiting we will give you a full tour of our roastery. Unable to make it to us? Don't worry we can travel to your place. Let us know what's best for you - we don't want you to miss the chance to try our best light roast coffee!
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