A Peachy Blend of Brazilian and Colombian Coffee Beans
Grown at 1,650 meters in the Huila region by Diomed Montano Tovar, this fully washed coffee is a perfect example of why we love Colombian coffee beans. The delicate sweet tea notes of this mixed blend coffee anchors the cup with a dynamic acidity of guava, peach and blackberry. Paired with our Sitio Dos Ipes Brazillian coffee beans, this fresh roasted coffee acquires milk chocolate taste which completes its fantastic full flavoured profile. This is largely thanks to the exceptional climate, mountainous topography and rich soils of the Brazilian region, all of which create the ideal conditions for coffee production.
Perfect for …
Full-bodied, chocolate and toffee fresh roasted coffee with peachy sweetness and a nutty finish.
Tasting Profile
- Flavours – Chocolate, Toffee, Peaches and Almond
- Aroma – Slightly Earthy, Chocolate and Stone Fruit
- Body – Syrup, Full-Bodied
- Acidity – Medium
Arrange a Coffee Tasting Session
Get in touch to arrange a coffee tasting session with the team at our showroom, and while you're visiting we will give you a full tour of our roastery. Unable to make it to us? Don't worry, we can travel to your place! Let us know what's best for you - we don't want you to miss the chance to try our fresh roasted coffees.
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