When you’re working behind the bar, it’s not uncommon to get requests for coffee drinks that aren’t on your menu. Maybe it’s a traditional Italian order, a trendy customisation, or a regional favourite. Whatever the case, knowing how to make off-menu drinks shows confidence, professionalism, and gives your customers a more personal experience.
In the video below, we walk through six lesser-known but highly requested coffee drinks every barista should learn. Whether you’re just starting out or brushing up your skills, these recipes will keep you one step ahead.
Traditional Macchiato
A classic Italian-style espresso with a touch of milk
Forget the large, milk-heavy versions—this is the real macchiato. A double shot of espresso is “marked” with just a spoonful or two of thick milk foam. It’s intense, short, and strong—perfect for customers who want a bold espresso with a softer edge.
Cortado
Balanced coffee with equal parts espresso and milk
Served in a 4oz glass, the cortado uses a double shot of espresso and an equal amount of steamed milk. It’s similar in style to a flat white but smaller, allowing the coffee flavour to shine through. Bonus points if you can top it off with a bit of latte art.
Piccolo Latte
A small latte made with a single shot
The piccolo is a mini latte—usually around 6oz—and made with a single shot of espresso. It’s great for customers who want a milk-based drink without too much caffeine or intensity. Think of it as a more delicate version of a flat white.
Dirty Chai Latte
A spicy chai latte with an espresso kick
This drink combines chai powder with a shot of espresso to create a rich, warming flavour. Start by mixing the chai with the espresso to form a paste, then add steamed milk and finish with a sprinkle of cinnamon. It’s a cosy, flavourful option that’s especially popular in the colder months.
Ristretto
A shorter, more concentrated espresso shot
A ristretto uses the same amount of ground coffee as a double espresso but yields less liquid—usually around 26–28g. It’s ground finer and brewed shorter, resulting in a richer, bolder flavour. Ideal for customers who love strong coffee without bitterness.
Babyccino
A foam-filled treat for kids (or non-coffee drinkers)
This one’s for the little ones. A babyccino is simply a cup of steamed milk foam, often served with a dusting of hot chocolate powder. It’s a lovely way to include kids in the coffee experience. Just be sure to check the temperature first.
Expert Barista Training
With Bridge Coffee Roasters
Here at Bridge, we help baristas and coffee businesses raise their game. Explore our training resources or get in touch to find out how we can support your team with our expert team of barista trainers.
