Built for Scale. Designed for Precision.
Hand Crafted Roasts – Consistently Automated. Imagine delivering the perfect cup of coffee every time. Our state-of-the-art Joper 120 kilo roaster, installed last year, ensures that each batch of coffee you serve is crafted with precision and consistency. Alongside our Joper, we have a 35 kilo Diedrich roaster, which we use for our organic and smaller single origin coffees, allowing you to offer a diverse and high-quality menu to your customers.
Quality Control practices and tasting facilities. Your reputation depends on the quality of the coffee you serve. That’s why we place quality control at the heart of our roasting process. From the moment green beans arrive, they are carefully stored and meticulously managed. Our advanced software automates much of the process, ensuring precision and consistency. Every batch is sampled, cupped, and tested, so you can trust that each cup will meet your high standards.
Post-Roast Blending for the best of every coffee. You deserve coffee that stands out. Our unique post-roast blending process allows us to roast each coffee origin separately, bringing out the best characteristics of each bean. After roasting, the beans are blended to create our signature mixes, ensuring better clarity and flavor in every cup. This process enables you to offer your customers a consistent, high-quality coffee experience.