FULLY AUTOMATIC BEAN-TO-CUP

The Apex

Performance without compromise.

Flagship · staff-operated

The Future of High-Volume Coffee Service

Built for demanding hospitality environments, the Apex is our flagship fully automatic coffee system, engineered to deliver exceptional coffee shop-quality beverages at scale. Designed primarily for staff-operated service, it combines high-speed performance, precision espresso extraction and intelligent automation so your team serves consistently outstanding drinks through even the busiest periods.

High-volume hospitality Hotels & restaurants Multi-site operations
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Output

300+ / day

Milk

AeroFoam™

Grinders

Ditting · twin/triple

Footprint

W42 × D64 cm

The Apex range

100 · 200 · 300

Available in 3 configurations, so you can choose the right setup for your environment, workflow and beverage requirements.

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Apex 100

High-performance espresso service with twin grinders and an automatic steam wand, ideal for operations prioritising speed, workflow and barista-style milk preparation.

Apex 200

Apex 200

Adds fully automatic fresh-milk functionality with the AeroFoam™ milk system, so teams produce premium milk-based drinks with minimal training.

Apex 300-1

Apex 300

The highest-capacity configuration: three bean hoppers and three grinders for greater menu flexibility and demanding high-volume service.

WHAT IT DOES

Engineered around the cup.

01

Coffee shop quality at scale

Precision espresso extraction with a 21g metal brewer: café-standard drinks, served fast, all day.

02

AeroFoam™ milk system

Silky hot and cold microfoam with a smooth, glossy texture, consistent flat whites, cappuccinos and iced drinks with minimal training.

03

Twin & triple hoppers

High-performance Ditting grinders and up to three hoppers (1000g each) for full menu flexibility across the day.

04

Two-way telemetry

Performance reporting and remote diagnostics, so our engineers see issues before you do.

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Technical features

The specification.

Produces up to 300 drinks per day
High-performance Ditting grinders
Twin or triple bean hopper configurations
Precision metal chassis construction
1500g waste residue capacity
Dimensions: D64 × W42 × H78 cm
AeroFoam™ milk system for silky microfoam
21g capacity metal brewer
Two-way telemetry & performance reporting
1000g bean hopper capacity per hopper
5600W rated power · 380V supply
Machine weight: 60kg

BEST FOR

High-volume, staff-operated hospitality where speed, consistency and finished-cup quality are non-negotiable: hotels, restaurants, premium catering and multi-site operators.

Not for

Unattended self-serve corners or low-volume breakout spaces. Look at Axis or Core for those.

“Moving from a traditional espresso machine to the Apex 100 has completely changed the way we serve coffee. We’re producing better, more consistent drinks, much faster, without needing a fully trained barista on every shift.”

Group F&B Director · Independent hotel collection

300

Drinks per day

21g

Metal brewer

5.6kW

Rated power

Interested in the Apex?

Selecting the right coffee machine for your business is essential to producing high-quality coffee. If you'd like to find out more about the Apex and give it a try, get in touch and book a visit to one of our showrooms.

BUYER'S GUIDE

Download the Commercial Equipment Brochure

Everything you need to make the right choice, in one downloadable guide: tips, key considerations, specifications and servicing plans.

Download the guide

Equipment
Brochure

PDF · cover to follow