House Blend 05 - Colombia / Ethiopia Coffee

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Size: 250g
Grind: Espresso
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FLORAL Rich and creamy, with dark chocolate, blackberry and fragrant violet flavours.



Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.


All our coffees can be brewed using different methods, and this coffee is a real all-rounder, perfect for the espresso, filter or drip method of your choice.


This coffee was processed using the natural process. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter, wet hulled processed are nuttier and honey processed are somewhere in between.


About this coffee 

Grown with generations of experience and blended with love, House Blend 5 brings together the finest flavours of two of the world’s most famous coffee growing regions.

Rich and creamy, with chocolate, berry and violet notes, this versatile blend sourced from family farms is sure to become a firm favourite.

Consistently great taste secures a future for families

More than 540 families make up the association that produces the Tacueyó Reserve coffee, so it’s important that coffee growing in the Colombian province of Toribio is sustainable. To maintain the high standards that make this speciality coffee so great, the association has built new infrastructure to dry coffee consistently, securing the quality of the coffee and the livelihood of coffee growers for generations to come.

Preserving a tradition that’s centuries old

With its verdant forests and fertile soil, the Bench Maji zone of Northern Ethiopia is perfect for coffee farming, and that’s what the Sheko tribe has been doing for hundreds of years. Grown just north of one of the country’s most renowned coffee villages, Gesha, at 950m – the exact same altitude of the Colombian beans it’s blended with – this traceable, sustainable coffee brings delicious berry flavours to this rich and floral blend.