BEST BREWED AS
Please note, this coffee will be dispatched on 10/06
PAPUA NEW GUINEA
About this coffee
Grown on fertile soil at a heady 2,000m above sea level, this unique, distinctive coffee is packed with bright acidity and winey fruitiness.
Closer in taste to coffees from Congo than neighbouring Sumatra, this Elimbari coffee is the perfect combination of chocolate and fruit, and just perfect for drinking all day long.
The unique taste of an island paradise
Nestled in the Pacific Ocean off the north coast of Australia, Papua New Guinea is an island of contrasts, home to more than 700 languages. Volcanic and mountainous, its towering heights produce this complex Elimbari coffee, which pairs rich cocoa notes with fragrant raspberry and sweet date for a truly unique brew.
Fertile soil takes coffee varieties to new heights
Our Papua New Guinea coffee is made using Blue Mountain and Arusha varietals – quality crops enhanced by extremely fertile soils and high altitude growing conditions up to 2,000m above sea level. All these factors combine to create a truly unique and characteristic coffee, unlike anything you’ll have tasted before.