BEST BREWED AS
About this coffee
Produced by a collective of small holders in the Toribio region of Colombia, the flavours of this smooth and chocolaty Tacueyó Reserve coffee reflect the care and attention its producers put into every single crop. If you want to learn more about how we roast our beans, read more in our blog here.
Versatile enough to brew through any method, this delicious coffee has a distinctive flavour and mouthfeel that makes it a must have for any coffee connoisseur’s store cupboard.
A collective love of great coffee
The association that produces the Tacueyó Reserve coffee, Asprocrit, is made up of 540 families, each growing great quality coffee on their own small family farms. The families come together, combining their crops and their expertise to share their distinctive, delicious coffee with the world.
Investing in their families’ futures
The Asprocrit association is the largest association in Cencoic, growing from 194 families in 2012 to where it is today. Over the past four years, the association has invested in a new warehouse for receiving coffee, plus a mechanical drier to create consistency in their coffee, helping secure the livelihood of its families of growers for generations to come.
How to use the Coffee Taster’s Flavour Wheel
To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.*’bag only’ coffee orders will be shipped with our internal retail bags only (no box as pictured).