Notes of:

Caramel Milk Chocolate Praline

Roast:

Rich, creamy and naturally sweet, this decaf coffee is perfect for drinking all day long.

Decaffeinated Coffee 1 - Brazil

£11.95
£0.00
£11.95
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Size: 250g
Grind Size: Whole Bean

If you have a grinder at home or bean-to-cup espresso machine, you’ll need beans.

If you use grounds in your espresso machine, aeropress or Moka Pot, you’ll need espresso grounds.

Suitable for any pour over method including the V60 and Chemex.

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With the distinctive chocolate and nut notes you expect from Brazil, this Swiss Water processed coffee might not have all the caffeine, but it’s got all the flavour. We carefully selected this coffee based on its cup quality, and you’ll soon see why… its rich, sweet and complex flavour notes shine through from the very first sip. Buy coffee now.

FLAVOUR CATEGORY

Rich and creamy, this Brazilian coffee pairs smooth milk chocolate flavours with caramel and praline for a delicious decaf alternative to your usual brew.

QUALITY SCORE

N/A

Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.

BEST BREWED AS

All our coffees can be brewed using different methods, but this coffee is at its best when made with a filter method, like cafetiere, pour over, aeropress or drip.

PROCESSING

This coffee was processed using the Swiss Water decaffeinated process. This process removes 99.9% of caffeine in the coffee without using any chemicals and without removing any of the flavours from the coffee beans.

Details

 

About this coffee

With the distinctive chocolate and nut notes you expect from Brazil, this Swiss Water processed coffee might not have all the caffeine, but it’s got all the flavour. If you want to learn more about how we roast our beans, read more in our blog here.

We carefully selected this coffee based on its cup quality, and you’ll soon see why… its rich, sweet and complex flavour notes shine through from the very first sip. Learn more about how we work with our Brazilian farm in our blog here.

Decaf coffee crafted with care

Sustainably grown Brazilian beans are cleaned and hydrated with pure, local water before the caffeine removal process begins. Caffeine is extracted naturally into a green coffee extract, until the compounds in the extract and the beans are perfectly balanced – removing the caffeine but retaining the flavour.

Guaranteed to be 99.9% caffeine free

The Swiss Water process is a careful, natural process that takes around 10 hours to complete, with temperature and caffeine levels checked regularly until the coffee is 99.9% caffeine free. The caffeine is trapped in carbon filters, removing it from the green coffee extract, so they extract can be used again and again.

How to use the Coffee Taster’s Flavour Wheel

To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.

*’bag only’ coffee orders will be shipped with our internal retail bags only (no box as pictured).