Refine
Single Origin 1 - Brazil

Notes of:

Green Apple Raisin Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
Single Origin 4 - Uganda

Notes of:

Apricot Dark Chocolate Peach

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.
House Blend 01 - Brazil / Sumatra

Notes of:

Black Cherry Dark Chocolate Smoked Hazelnut

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
House Blend 02 - Brazil / Ethiopia

Notes of:

Lemon Tart Milk Chocolate White Sugar

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
House Blend 03 - Rwanda / Papua New Guinea

Notes of:

Maple Syrup Hazelnut Tangerine Yuzu

Roast:

Rich, creamy and naturally sweet, this coffee is perfect for drinking all day long.
House Blend 05 - Colombia / Ethiopia

Notes of:

Blackberry Dark Chocolate Violet

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.
Decaffeinated 1

Notes of:

Caramel Milk Chocolate Praline

Roast:

Rich, creamy and naturally sweet, this decaf coffee is perfect for drinking all day long.
Single Origin 3 - Papua New Guinea

Notes of:

Dates Milk Chocolate Raspberry

Roast:

Lightly roasted beans aren't oily on the surface and is lighter brown in colour which is why it’s sometimes called cinnamon roast. This makes for a thin, mild cup of coffee. If you like coffee with fragrant and fruity flavors, you’ll find it among the light roasted coffees.
Single Origin 2 - Colombia

Notes of:

Blackberry Jam Treacle Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.
House Blend 04 - Brazil / Peru

Notes of:

Biscuit Blackberry Dates Raisin Toffee

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.

About us

We’re for the people who love good coffee. The people who’d never serve up an average cup. The people who take time and care to get it right, whether they're creating an espresso with the perfect crema or a cappuccino with just the right amount of froth. 


We've been in the coffee business for more than 30 years and coffee runs through our veins, and we're passionate about sharing what we know so you can enjoy the perfect cup of coffee at home or with your customers in your shop or cafe every single day.


From coffee lover to coffee connoisseur


We know that true coffee connoisseurs care where their coffee comes from, from the variety of coffee beans used to the way coffee farmers are supported to grow the best coffee the way only they know how.


And we want to support every  coffee drinker to become a true coffee connoisseur, understanding what they like and why they like it, so they can share their love of coffee and ensure every cup they serve is a great one.


We only work with truly special coffee


All of our coffees are the result of extensive care and dedication, with skills and love passed down through the generations. We honour the care and attention our growers put into every single coffee bean by interfering as little as possible, roasting it carefully to bring out all of its naturally delicious flavours. 


This simple , careful treatment allows each coffee to tell its own story, with the flavours of its heritage and homeland shining through in every single cup. 


Because when you work with high quality coffee like we do, we want to show it the same love and care that went into growing it.


Working with producers to protect people and planet


Our crops come from growers who use ecologically and socially sustainable practices, helping to support the land they're grown on and to provide a fair living wage for their workers that's so much more than fair trade. 


We support collectives and cooperatives across the world, including small holders and female farmers, supporting expert growers to continue family traditions that have spanned generations. 


We trust our farmers to produce the very finest crops, grown with years of experience and expertise for a great tastes you can guarantee every time. 


We can trace all our coffee back to exactly where they were grown so we know exactly how it's been grown, dried and exactly how it's going to taste once we've roasted it in our in-house roastery. 


Perfectly prepared for every brewing method


Whether you prefer a rich, sharp espresso made in your favourite coffee machine, or are willing to wait for the perfect French press brew, our roasted coffee beans and ground coffee are made for all kinds of brewing method. We know that the coffee connoisseur wants lots of ways to enjoy their coffee, so we give you the option to brew your coffee using all your favourite bits of kit.


However you prefer to take your coffee, we provide great tasting coffee that's delicious any time of day. From that first filter coffee in the morning to the last espresso with dinner at night, our extensive world coffee range has you covered.